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French Pate & Foie Gras is a traditional delicacy in French cuisine, typically made from finely ground meat (such as liver, pork, or poultry), fat, herbs, and spices. It is cooked and blended into a smooth paste, sometimes with added ingredients like fruits, nuts, or alcohol for flavor. Pâté can be served hot or cold and is often enjoyed as an appetizer or hors d’oeuvre, spread on bread or crackers. French Pate Foie Gras
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